McCormick & Schmick’s a Houston Restaurant Weeks participant
Chef David Hernandez from McCormick & Schmick’s Seafood & Steaks shows food radio talk show host Cleverley Stone how to make stuffed salmon. This dish is served with lump crab, bay shrimp, brie...
View ArticlePreparing a turducken for Thanksgiving dinner
Scott Catlett of Hebert’s Fine Meats shows food radio talk show host Cleverley Stone how to make a turducken for Thanksgiving dinner. A turducken is a deboned turkey that is stuffed with boneless duck...
View ArticleDiabetic-friendly, gluten-free, and decadent Thanksgiving Day side dishes
Brussels Sprouts with chestnuts & sage (diabetic friendly) (Ingredients for 12 servings) 2 pounds Brussels sprouts, trimmed and halved 1 tablespoon butter 1 tablespoon extra-virgin olive oil 3...
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